The Concord Film Project presents The Salt of The Earth
On Tuesday, January 5th, we welcome audiences back for a showing of The Salt of the Earth. This documentary, directed by Juliano Ribeiro Salgado and Wim Wenders, tells the story of photographer Sebastião Salgado, who has spent the last 40 years travelling through the continents, in the footsteps of an ever-changing humanity, witnessing some of the major events of our recent history; international conflicts, starvation and exodus. His life and work are revealed to us by his son, Juliano, who went with him during his last travels, and by Wim Wenders, himself a photographer.
Directed by Juliano Ribeiro Salgado & Wim Wenders | PG-13 | Runtime 110 mins
Doors open at 6:30 PM and the film begins at 7:30 PM. Tickets are $10 and include a bag of popcorn. Tickets may be purchased at the door or online (additional fees apply to online ticket purchases). Call 978-371-0820 for tickets and information.
CLICK HERE TO PURCHASE FILM TICKETS AND FOOD
The reception begins at 6:30. Chef Ben Elliott of Saltbox Kitchen is providing boxed dinners for purchase and there will be a cash bar. Please pick a menu option for food when you purchase your film ticket.
MENU 1
Quinoa & Braised Kale Salad
butternut squash, cranberries, pecans
Served With
Alaskan Salmon
And
Pine Nut & Honey Tart
$18.00
Or
MENU 2
Quinoa & Braised Kale Salad
butternut squash, cranberries, pecans
Served With
Grilled Chicken
And
Pine Nut & Honey Tart
$18.00
Organizers Dinah Buechner-Vischer, Kim Burns, and Kristin Canty are thrilled to be presenting a wide variety of film masterpieces to highlight different aspects of the cinematic art form with selections from recent film festivals, old favorites, and the hard to find or rarely seen. “We are excited to provide Concord with access to independent, fascinating films, and the opportunity to socialize, have a glass of wine, talk about the film,” says Burns. “We want to provide films that touch and delight the soul and we believe intelligent entertainment and cinematic expertise enjoyed together with friends and neighbors gives it all a deeper layer of enjoyment and meaning.” says Buechner-Vischer.
